I hopped a 16 hour train up to Chengdu, the capital of Sichuan province, world famous for spicy food. I walked out of the train station to find a city where everybody walks slow and nobody hassles the foreigners. After checking into a hostel for two bucks a night I set out to find this famous spicy food.
Walking aimlessly around the city yielded some great food finds. Muslims. The Chinese Muslims make amazing street food. Two of my favorites are a fry bread stuffed with potato and lamb and the other is the mutton and noodle soup. What makes this simple soup so great is that they make the noodles when you order. The cook walks over to a hunk of dough, kneads it, pulls it and folds it over and over in an athletic fashion until he has chewy noodles that taste amazing. As for spicy food, I pleaded and taunted cooks to make face swell with heat but nothing really made me sweat.
After a few days of doing nothing and hanging out with couch surfers, I decided it was time to see the pandas everybody wouldn't shut up about. Ever been hanging out in your apartment on a Sunday late morning and watch your roommate come out of their room from a night of partying. they come stumbling out, hungover, walk over to the kitchen, get some food and then proceed to flop on the couch, eat and eventually pass out. That is exactly what these pandas were like, except cute. They walk out, lay on their backs and eat bamboo until they pass out. Got some great pictures.
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Since the province of Tibet was so far away and required even more paperwork from the Chinese government, I decided to see the Tibet that is on the Sichuan side. I hopped a bus where I was again the only foreigner, to a place where I could rent a horse. The first hour I was in town I was scrambling to buy some long underwear (which hasn't left my body since... 5 days). Tibetans walked the streets, staring at me all bundled up while they their huge wool and fur robes with sleeves that almost touched the ground.
I booked a two day horse-trek out to a national park. The wind blew over the desolate, brown mountains and right through my layers. This was harsh land where the Tibetans thrived. My horse, who I lovingly named Stark, was slow except when the other horses tried to pass it, then it hauled ass, tossing me around in the saddle.
We took shelter for the night in a local family's cabin. After a simple stew dinner, the other tourist on the trek pulled out a bottle of booze. The guide explain that this was Tibetan whiskey. It wasn't whiskey, but whatever it was, the other tourist had way to much of it. She ended up puking all over the cabin floor. The sleeping arrangement was simple yet effective, a bunch of blankets in an open-air shelter topped off with spare jackets.
The next day I started out on a three day journey across the rest of the mountains. It was cold and lonely except for the curious Tibetan priest I met while waiting for a bus. These dirt road mountain towns were all the type of places that made me sit back and think... how the heck did I end up in a place like this?
