Vieng Vang is a tiny little town made only slightly less tiny by the amounts of backpackers. Everybody is friendly and doesn't have a care in the world. The great times around here all take place in the few bars that stay open late (11:30 pm), the hiking done in the jagged nearby mountains covered by jungle and the infamous span of river used mostly for tubing.
Friday, October 26, 2007
Lazy Laos
Vieng Vang is a tiny little town made only slightly less tiny by the amounts of backpackers. Everybody is friendly and doesn't have a care in the world. The great times around here all take place in the few bars that stay open late (11:30 pm), the hiking done in the jagged nearby mountains covered by jungle and the infamous span of river used mostly for tubing.
Wednesday, October 17, 2007
Eating Locals
Usually my stories are about a certain place or adventure. I don't think I have properly communicated some of the day to day, routine adventures I have... such as finding food.
I have found that a culture mostly sprouts from two things: religion and food. Here in Buddhist Southeast Asia, food is everywhere. Foreigners usually just scurry and hide in the restaurants, but that's what tourists do. There is good food there but if you really want to taste the culture, and be a true traveler, you have to eat where the locals do. This takes some searching but usually ends at the same place, the epicenter of local life no matter how touristy your host town is, the local market. No, not the market where they sell the knock-off North Face gear. This market sticks out from the rest.
You see plumes of smoke rising from miniature BBQ pits, usually made from scrap metal or coffee cans. As you get closer you smell the people around you heading for the same place after a long, hard, and body odor erupting day. Then you start to smell the food. First you smell the dried fish, and not just a little, whole stands filled with it and the stench almost burns your nose. Loads of it hangs from hooks alongside other skinned animals such as chickens, pigs and frogs. Whole foreign fruits lay in giant baskets everywhere being snatched up by passersby. I look down at them and notice that the ground isn't linoleum or even asphalt, its old rain water, sweat and dust churned by thousands of feet into a soggy, stinky mess. And amongst all this are little tables, miniature stools and a woman hovering above the table, hands chopping animal parts indiscriminately and face covered in soot. This is where I eat... mmmm.
As I walk closer to the table I already know I am the only round-eyed person in this market. I checked on the way in. Everybody looks confused when I approach, thinking that I need directions or something. When I sit down I am greeted by the same thing every time at a place like this, surprised faces and giggles from other patrons. This assures me that I am entering local territory.
Now, what to eat? In front of me are a couple bubbling cauldrons and some raw ingredients. I look around and point at the most popular dish at the table, this time it seems to be some sort of ricey soup. The woman chops off a few chicken limbs and then chops them again and adds it to the top of the soup along with mint leaves. I stir it up and add a little chili. In this part of the world if you automatically just add chili they seem to accept you a bit more. I dive in with my bathtub shaped spoon and... its good. A simple rice and sprout soup in a chicken broth complete with some chicken bits, bone and all. I fish around for some more mint leaves and find something really Asian: chunks of cooked, coagulated blood. I tried it once and didn't like it so I fish them out and hide them in my napkin as to avoid any insult. Served with the soup are doughnut sticks for dipping. It goes well.
I thank my cook and ask "how much?" Of course she says the tourist price, double the local one. I suggest a lower one and she accepts. Then off I go, back though the soggy mess and dried fish stench that burns my nostrils. I'm starting to grow a resistance to the smell after coming to these things markets as often as I can. Now I'm searching for something sweet to top it off. A local child points to a stand filled with custard creations. I picked the most exotic thing there: a small slice of an orange yam or pumpkin thing stuffed with an egg custard. I pay and take a big bite while locals watch, waiting for my reaction. I nod in acceptance. The yam things was pretty bland. There were two custards inside. One was slightly salty and the other was made from banana. It was ok tasting. Nothing special. Next time I'm going for the bright yellow globs. Until then, off I go back to my room to take a cold shower, then only kind offered around here.
I have found that a culture mostly sprouts from two things: religion and food. Here in Buddhist Southeast Asia, food is everywhere. Foreigners usually just scurry and hide in the restaurants, but that's what tourists do. There is good food there but if you really want to taste the culture, and be a true traveler, you have to eat where the locals do. This takes some searching but usually ends at the same place, the epicenter of local life no matter how touristy your host town is, the local market. No, not the market where they sell the knock-off North Face gear. This market sticks out from the rest.
You see plumes of smoke rising from miniature BBQ pits, usually made from scrap metal or coffee cans. As you get closer you smell the people around you heading for the same place after a long, hard, and body odor erupting day. Then you start to smell the food. First you smell the dried fish, and not just a little, whole stands filled with it and the stench almost burns your nose. Loads of it hangs from hooks alongside other skinned animals such as chickens, pigs and frogs. Whole foreign fruits lay in giant baskets everywhere being snatched up by passersby. I look down at them and notice that the ground isn't linoleum or even asphalt, its old rain water, sweat and dust churned by thousands of feet into a soggy, stinky mess. And amongst all this are little tables, miniature stools and a woman hovering above the table, hands chopping animal parts indiscriminately and face covered in soot. This is where I eat... mmmm.
As I walk closer to the table I already know I am the only round-eyed person in this market. I checked on the way in. Everybody looks confused when I approach, thinking that I need directions or something. When I sit down I am greeted by the same thing every time at a place like this, surprised faces and giggles from other patrons. This assures me that I am entering local territory.
Now, what to eat? In front of me are a couple bubbling cauldrons and some raw ingredients. I look around and point at the most popular dish at the table, this time it seems to be some sort of ricey soup. The woman chops off a few chicken limbs and then chops them again and adds it to the top of the soup along with mint leaves. I stir it up and add a little chili. In this part of the world if you automatically just add chili they seem to accept you a bit more. I dive in with my bathtub shaped spoon and... its good. A simple rice and sprout soup in a chicken broth complete with some chicken bits, bone and all. I fish around for some more mint leaves and find something really Asian: chunks of cooked, coagulated blood. I tried it once and didn't like it so I fish them out and hide them in my napkin as to avoid any insult. Served with the soup are doughnut sticks for dipping. It goes well.
I thank my cook and ask "how much?" Of course she says the tourist price, double the local one. I suggest a lower one and she accepts. Then off I go, back though the soggy mess and dried fish stench that burns my nostrils. I'm starting to grow a resistance to the smell after coming to these things markets as often as I can. Now I'm searching for something sweet to top it off. A local child points to a stand filled with custard creations. I picked the most exotic thing there: a small slice of an orange yam or pumpkin thing stuffed with an egg custard. I pay and take a big bite while locals watch, waiting for my reaction. I nod in acceptance. The yam things was pretty bland. There were two custards inside. One was slightly salty and the other was made from banana. It was ok tasting. Nothing special. Next time I'm going for the bright yellow globs. Until then, off I go back to my room to take a cold shower, then only kind offered around here.
Tuesday, October 16, 2007
Genocide, Shanties and Temples
I expected to see something similar to Thailand when I crossed into Cambodia. I forgot that I knew nothing about Cambodia before going there except that I need to see the temples. The dusty boarder town that I spent my first night in was a splash of warm water on a hot Southeast Asia day. I saw only one paved road, rows and rows of tin and wood shanties and a few British brothel owners... which I had lunch and beers with.
The next day I was in the capital, Phnom Penn. This was home to some of the memorials to Cambodia's bloody and recent past. Back in the 70's, a group called the Khmer Rouge took control of the country in a communistic revolution. They captured, tortured and killed anybody that was educated, wealthy, or had a technical or professional job. This included men, women, children and babies. The memorial to this gruesome period of their history is in the former torture camp on the south side of town. There, I walked the cells where innocent people were detained and slowly killed with pictures to prove it. In one room, there is blood splattered across the ceiling, all the others just had red stained floor tiles. Seeing some of this incredibly depressing past would have been wrong to just pass up and is important in understanding the country that is hosting me.
On a brighter note there are plenty of positive and interesting things in the country. French buildings still stand in multitude from the colonization and there is a military firing range where tourists can fire anything from an AK-47 to a rocket propelled grenade.
I wont bore anybody with much history of this amazing area. In short, Kings over generation tried to one-up each other by making bigger and better temples right next to each other. I think its a great way to let me feel like Indiana Jones for a day. Pictures do the best talking. Hopefully
Wednesday, October 10, 2007
Ko Chang Fo' Pocket Change
I thought it would be a good idea to break away from the Bangkok fast paced city life and take a rest before the stresses of the famous Cambodia border. My friend told me of an island on the way called Ko Chang.
Ko Chang used to be populated by
My bungalow came with a beautiful sea view, which wasnt hard because the shore is only 30 feet away. In the room was all that I needed: a light bulb powered only from 6pm to 4am, a thin matress and a mosquito net. Down the path is the restaurant and villa tha thouses all the lazy travelers that lounge in the sun. What did I do the last two days? I layed on the beach, cruized the island on a scooter and did a two hour hike up a waterfall/stream to the peak of a small mountain overlooking the bay.
What is more amazing about this place is the prices. The bungalow was only $2.25 a day, beers are 75 cents, meals are about $2. I think I lived two days of island paradise for about...$20... tops.
Saturday, October 6, 2007
Whats the Capital of Thailand.... BANGKOK!
I arrived at Bangkok International with several problems. I had no Thai currency, I didnt meet he requirements to get a visa and I had a history of bad luck with cities. I quickly found a currency exchange and solved my first problem. Next was the problem of getting past customs. To get a visa in Thailand you must show a ticket that takes you out of the country within 30 days. I had a one way ticket, a bag of M&Ms, a pen and paper pad. If you have read some of the other stories on this site, then you know I like to pull some tricks to help me on my way. This little trick is called... pretending you are deaf. I caused such frustration with hand communications and purposely writing illegibly that they eventually waived me in just to avoid a larger headache than the one they already had. I had my backpack, my passport stamped and all I needed now was a place to crash.
After a night at an inn I set out to find my couchsurfing.com hosts. Tom and Ryan are Americans living in Bangkok. They welcomed me into their condo under the condition that I bring a bottle of duty free vodka. Partying was great in the evening but I had a few things I wanted to see and do.
The very first thing I did was teach chubby bunny , then headed over to a suit store that was recommended to me. Custom made suits here in Bangkok run from about $100 and up. After getting measured and selecting the top quality fabrics the store gave me a quote of $650 dollars for two suits and two shirts. About five minutes later I paid $450 for two suits, four shirts and two ties. Over the next few days I came in for 3 fittings, making adjustments each time.
Walking the streets in Bangkok is mind numbingly entertaining. There are street vendors every 10 feet selling delicious Thai creations for about $.50, Taxi drivers always asking "where you go?", stray animals and very strange smells. If there is one thing about Bangkok I will not miss it is the smells. Garbage on the ground, lack of deodorant on people, heavenly foods and emissions from the crowds of traffic jams mix into a stench that is inescapable.
Each night has brought great fun and culture
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